Pita Pocket Bierocks

PITA POCKET BIEROCKS

1 lb. ground hamburger or turkey
1 package onion soup mix
1/2 head green cabbage, chopped
1 onion, diced
2 tsp. seasoning salt
2 tsp. ground pepper
1 1/2 tsp. garlic powder
1 package pita pockets, white or Greek

Cook hamburger, cabbage, onion, soup mix, and seasonings together in a large skillet until cabbage and onions have a cellophane (translucent) appearance. Drain off excess grease.
Cut pita pockets in half and warm in toaster, then fill with Bierocks mixture, about 2 heaping tablespoons in each pita pocket.